Marigold Over Lunch
Business Builder Workshops
Master Mind Groups for Women in Business
Women’s Business Enterprise (WBE) Certification Orientations
Imagine…
A women's business organization you don't join,
you just join in!
What we have for you:
GoMarigold.com with all the links to resources you need
Marigold Over Lunch with industry-diverse speakers and topics that will inspire & inform
Marigold Business Builder Workshops for Women in Business cover your bases from career acceleration to business start-up and development
Master Mind Groups for Women in Business offering confidential support in reaching your professional and personal goals
Women’s Business Enterprise (WBE) Certification Orientations in conjunction with the Michigan Women’s Business Commission
Marigold E-News keep you in touch with what’s happening with women in business in northern Michigan. Subscribe Here.
Marigold’s radio broadcast: “Women Mean Business” on WSRT- 106.7FM bringing you tips and tricks for a successful business life.
What are you waiting for? Join in!
Click here for your official Chick In Charge merchandise!
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Featured Event
Mary in the Morning Wine Club
Fri., March 05 2010
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Wine Club
Discover the bounty of Northern Michigan wines with the "Mary in the Morning Wine Club," featuring the tasting rooms on the Leelanau Peninsula!
Step 1: Purchase your membership card before April 5th at the
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Marigold Over Lunch
Thu., March 18 2010
11am - 1pm
Vice Admiral John P. Currier and Commander Jonathan Spaner, USCG
The Future of Homeland Security; Balancing Commerce, Security and Civil Liberties
CDR Spaner serves as commanding officer of Coast Guard Air Station Traverse City, Michigan. He is responsible for multi-mission HH-65 helicopter operations along the northern border and throughout Lakes Michigan, Superior and parts of
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Chef Tour 2010 - Sage Fine Dining
Mon., March 22 2010
6:00pm - 8:00pm
Sage Fine Dining
MENU
Asparagus & English Pea Risotto
Chives, Shaved Parmesan Cheese & Truffle Oil
Sage Mixed Greens
Dried Cherries, Candied Pecans, Maytag Blue
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Cork and a Fork
Mon., March 29 2010
6pm - 8pm
Cork and a Fork
At last, a bottle of wine has found its place on the family dinner table! Join us for our 1st Cork and a Fork with Black Star Farms! We'll taste wines and enjoy hors d'oeuevres in the brand new Hearth and Vine Cafe on March 29th from 6pm -
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Chef Tour 2010 - The Manor On Glen Lake
Mon., April 12 2010
6:00pm - 8:00pm
Chef Tour-The Manor On Glen Lake
Join us for an evening of food, friends and fun at The Manor on Glen Lake. Mary Rogers of Mary in the Morning hosts this foodie event with a
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FORUM APRIL
Thu., April 15 2010
11am - 1:00pm
Engaging Your Workforce to Value Your Business
Engage your Part Time Staff to Value Your Business
As the economy begins to recover and you shift to rebuilding your staff, using contract labor or part time staff can be a smart strategy to successfully manage growing business demands. Balancing your permanent workforce with contingent workers not only allows you to achieve your immediate business goals; it also
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How'd You Do That?
Tue., April 27 2010
2p-5p
How'd You Do That?
Marigold is proud to present with Carol Brown's TC Training Center a computer class that intermediate users will not want to miss! Have you ever been standing over someone that knows their way around the computer so much better than you and you ask "How'd you do that?" Than this is the class
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Chef Tour 2010 - Old Mission Tavern
Mon., May 03 2010
6:00pm - 8:00pm
Old Mission Tavern
Join us for an evening of food, friends and fun at the Old Mission Tavern. Mary Rogers of Mary in the Morning hosts this foodie event with a
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Marigold Over Lunch
Thu., May 20 2010
11am - 1pm
Mary J Nelson, Practical Tactics in Diversity for Business Success
Mary Nelson offers a unique blend of management experience and insight into executive development and behavioral change. She specializes in helping senior executives, high-potential managers and their teams create positive, sustainable change in performance.
With more than 20 years of experience in major
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Chef Tour 2010 - Riverside Inn
Mon., May 24 2010
6:00pm - 8:00pm
Riverside Inn
Join us for an evening of food, friends and fun at the Riverside Inn. Mary Rogers of Mary in the Morning hosts this foodie event with a presentaion from the chef, multi-course meal, wine,
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Chef Tour 2010 - Bowers Harbor Inn
Mon., June 14 2010
6:00pm - 8:00pm
Bowers Harbor Inn
Join us for an evening of food, friends and fun at Bowers Harbor Inn. Mary Rogers of Mary in the Morning hosts this foodie event with a presentaion from
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FORUM JUNE
Thu., June 17 2010
11am - 1:00pm
Innovation: How Important is It?
Innovation: How Important is It?
In our knowledge economy, people are your business’s most precious and underutilized resource. They are your company’s bank of knowledge and critical to your sustainability. Highly motivated people are critical to development in today's world, where top management alone can no longer assure your competitive edge.
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Marigold Over Lunch
Thu., July 15 2010
11am - 1pm
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FORUM AUGUST
Thu., August 19 2010
11am - 1pm
Cost Management Strategies
Cost Management Strategies
Most businesses fail within the first five years because they run out of money. They will often run out of money because the owners spend too much money.
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Marigold Over Lunch
Thu., September 16 2010
11am - 1pm
Denise Buseley, Grand Traverse Pie
Denise Buseley, Grand Traverse
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Chef Tour 2010 - Tuscan Bistro
Mon., September 27 2010
6:00pm - 8:00pm
Tuscan Bistro
Join us for an evening of food, friends and fun at Tuscan Bistro. Mary Rogers of Mary in the Morning hosts this foodie event with a presentaion from the chef, multi-course meal,
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Chef Tour 2010 - The Bluebird
Mon., October 18 2010
6:00pm - 8:00pm
Chef Tour-The Bluebird
Join us for an evening of food, friends and fun at The Bluebird. Mary Rogers of Mary in the Morning hosts this foodie event with a presentaion from the chef, multi-course
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FORUM OCT
Thu., October 21 2010
11am - 1pm
Technology: Going Paperless
Technology: Going Paperless
Have you considered a paperless future? Can you imagine a business without paper? The environmental impact of paper production, processing, and distribution as well as the business costs and efficiency losses of using paper has been a
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Chef Tour 2010 - Phil's On Front
Mon., November 08 2010
6:00pm - 8:00pm
Phil's On Front
Join us for an evening of food, friends and fun at Phil's on Front. Mary Rogers of Mary in the Morning hosts this foodie event with a presentaion from the chef, multi-course meal,
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Marigold Over Lunch
Thu., November 18 2010
11am - 1pm
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FORUM DEC
Thu., December 16 2010
11am - 1:00pm
Yes, You Need a Business Plan!
Yes, You Need a Business Plan!
The main reason for doing a business is that it can help you avoid sinking your time and money into starting a business or even a project that will not succeed. A full scale business plan for each new business idea you come up with is not always necessary; there are tools that will let you test the potential of your business idea much more
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